We believe that truly great meals are started on farms and finished in kitchens. That's why 95% of the ingredients that we'll cook today traveled less than 200 miles to get here.
Why buy it if you can grow it? Sure, growing is a little less convenient. And it takes a little—okay, a lot—longer. It's also messier, riskier, and quite a bit more difficult. But you know what? All that hard work just tastes sooo gooood.